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How's Ohio Doing?
We're not a professional environmentalists here at Ec-Ohio. We're concerned citizens who want to know what can be done by individuals to help our environment and promote local/regional green efforts. So we started out by trying to find answers to the question: "How's Ohio Doing?" when it comes to all things green?
Now, there are many, many wonderful environmental organizations and resources on the web. So much so that it is easy to be overwhelmed. Working through them to find information with a more local flavor is quite the task, and is beyond the scope of this page. We have a lot of research still ahead to try to distill the essentials from the massive amounts of data out there, but here's some key tidbits to start.
In terms of general environmentalism, we suspect that the major cities around the state have had experiences broadly similar to Cleveland's.
Cleveland's Environmental History in a nutshell
"When Connecticut settlers first arrived 200 years ago, they viewed the estuary of the (Cuyahoga) river either as a miasmic, disease-ridden swamp or as a green valley full of life. Those with the latter opinion left accounts describing clear waters, bountiful fish spawning grounds, rich bottom lands, and abundant wildlife." But the commercial possibilities of the area were evident and the Cleveland area was quickly developed and industrialized. Efforts to deal with growing air pollution began in the 1850's and from that time forward there have been periodic efforts by various groups to deal with air and water pollution. Since the 1970's there have been efforts to stop the increase of Nuclear facilties and nuclear waste incinerators as well. All these efforts have been met with mixed levels of success as well as varying levels of opposition.
Two highpoints have been the creation of the Cleveland MetroParks in 1917, and 57 years later, in 1974, the creation of the Cuyahoga Valley Recreation area. Both of these efforts have preserved acres of lands from commercial development and made them available for the public to enjoy.
The article concludes: we"... have dramatically reduced some of the most obvious pollution problems. The Cuyahoga River, for instance, is now choked with pleasure boats rather than oil slicks, and Lake Erie has come back from the dead and has a thriving sport fishery.
On the other hand, less obvious--but often more insidious--environmental problems remain. They are often problems that don't come from a specific "point source" like a smokestack, but come from countless, diffuse "nonpoint sources." These include runoff from urban streets and farm fields, or the general burning of fossil fuels that contributes to global warming. Or they are lingering problems created years ago, such as contaminated sediments at the bottom of rivers and lakes or the thousands of abandoned industrial and commercial sites contaminated by previous uses. Or they are caused by urban sprawl, which destroys green space and makes people dependent on automobiles. Or the problems involve invisible chemicals, such as dioxin and PCBs, which can impair reproductive and developmental health in concentrations that can scarcely be measured.
Tackling such problems involves more than fighting a permit application, more than pointing a finger at one company. It may involve watershed management programs involving numerous municipalities and land owners, regional land use planning to reduce sprawl, or the phase-out of a whole class of industrial chemicals, such as those based on chlorine, the common element in many persistent toxins. To make headway, environmentalists are increasingly finding themselves working on collaborative projects with their traditional corporate adversaries..."
The key point, in the end, is that the problems we face everywhere are more complex than ever, and require coordinated efforts to tackle. Cooperation means many stakeholders have to agree on the nature of the problems and the approach(es) for solving them. Hopefully simple common sense and a reasonable grasp of potential consequences will drive efforts towards solutions(!) Visit our page of Green Advocacy/Educational Organizations to get a sense of activism in Ohio.
Agriculture in Ohio
As we've been building this directory we've learned a lot. For one thing, we still have small farms operating around the state and a lot of them are offering organic produce and free-range, grass-fed meat. Farmer's Markets have sprung up everywhere and CSA's (Community Supported Agriculture programs) are on the rise. Our small farms, though, have been in a continuous struggle against federal policies that favor large factory farms.
From SustainableAgriculture.net: "The role of government should be to facilitate properly operating markets, and to bring balance to the economic relationships among farmers/ranchers, consumers and food companies. Instead, federal policies allow corporations to continue consolidating market power, manipulating prices, and creating anti-competitive market structures. These economic forces, backed by government policy and inaction, have a dramatic, negative impact on agricultural production practices and markets, farmers, ranchers, rural communities, the environment, food quality, and food safety. They discriminate heavily against more sustainable production practices, and threaten state and local laws that support family-scale, sustainable farm and ranch operations."
But there's good news: "Over 200 organizations signed on to the Competition Committee's 2008 Farm Bill platform calling for competitive market and contract fairness reforms. Many of these proposals were enacted in the final bill passed in June of 2008. The Obama administration will have an important opportunity to shape the implementation of these provisions. President-elect Obama campaigned in part on a promise to reduce anti-competitive practices, increase fairness and revitalize family farm agriculture."
Ohio has a rich agricultural tradition, something which may turn out to save all of our skins. Why? Because most Americans eat food made up of 1 kind of corn and 1 kind of soybean (this includes meats that have been raised on factory produced corn and soy). The practice of growing only one strain of a crop is referred to as "monoculture". Monoculture, initially, is seen to be more efficient, but, among other things, it creates a tremendous vulnerability. From Wikipedia: "The dependence on monoculture crops can lead to large scale failures when the single genetic variant or cultivar becomes susceptible to a pathogen or when a change in weather patterns occur." (Global warming anyone?)
Monoculture farming is the direct opposite of what farmers have done worldwide throughout history, which was to breed animals and save seeds for crops that were most likely to thrive in the specific microenvironment of that specific farm. There used to be literally hundreds of thousands of crop and breed variations worldwide -- over the last 100 years we've lost most of them. Furthermore, monoculture quickly depletes nutrients in soils. As little as most of us know about agriculture, most of us have heard of the concept of crop-rotation, something you can't do if you only grow one crop. (From Wikipedia: Crop rotation ... "is the practice of growing a series of dissimilar types of crops in the same area in sequential seasons for various benefits such as to avoid the build up of pathogens and pests that often occurs when one species is continuously cropped. Crop rotation also seeks to balance the fertility demands of various crops to avoid excessive depletion of soil nutrients.")
Ohio farmers who have turned away from factory farm practices (with their emphasis on monoculture and dependence on pesticides, herbicides, antibiotics and chemical fertilizers) are reinvigorating damaged soil and preserving heirloom seeds and breeds. Small farms are actually more productive, per acre, than large factory farms, and they are able to grow more food using far less in the way of fossil fuels. Small farmers typically grow several types of crops as a protective measure against nature's unpredictability. Thus, the local corn crop might fail, but the beans and peas and lettuces and squashes survive, etc.
Bottom line: we need to support our local farmers.
Land Preservation
We have several Nature Preserves and Land Trusts around the state helping to ensure that there are untouched areas protected from development and related damage. And it's always important to note that the benefits of preserved forests, wetlands, etc. extend beyond their specific acreage. A good-sized clump of trees preserves moisture and cools the surrounding air, for example.
Manufacturing
As most Ohioans know, our manufacturing base has been severely compromised over the last 30 years. At this point there's not a lot of green manufacturing going on in Ohio. This is an area we really want to encourage. Can we find ways to complement our relatively strong agricultural base with green manufacturing?
More later.

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Ohio's Landscape

From Netstate.com:
Ohio's topography consists of rolling plains for the most part. In the north, Ohio borders Lake Erie. The Lake Erie Plains, part of the Great Lakes Plains, extend southward from the lake into Ohio. The Allegheny Plateau is located in the east. The Central or Till Plains cover the western portion of the state. Details...
Links re: Agricultural and Food Issues
Sustainable Agriculture.net
Seed Savers Exchange
Slow Foods International
Sustainable Table
Eco-Farm.org
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